Tovuq Sho’rva Xato va Siri . #food #chefchaouen #recipe #chefselection #cooking #chefsteps #chef
Moxora Shorva Retsep
Piyoz - 200 gr
Sabzi - 150gr
Kartoshka -400 gr
Pomidor - 300 gr
Noxot - 300 gr
Gosht -700 gr
Dumba - 250 gr
Tuz , Mur
Ovsyanka kasha to’g’ri tayorlashni 4 ta qoidasi . #food #chefsteps #pasta #chefselection #cooking
Want the perfect burgers this summer? We’ve got 5 tips for you!
Tip 1: Mix in salt to firm that protein up! ?
Tip 2: Firm on the outside, softer on the inside when shaping