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✳️ Macros (makes 6 servings):
314 Cals, 33g Net Carbs, 3g Fat, 39g Protein
The ski
Ingredients
- 500g dried elbow pasta
- 120g unsalted butter
- 70g all-purpose flour
- 1L milk
- 250g medium sharp cheddar cheese, grated
- 250g red Leic