Baklava Recipe
INGREIDENTS
¾ cup ghee, melted, plus more for brushing
1 pound box of phyllo 9”x14” sheets, room temperature
3 cups pistachios, finely chopped
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INGREDIENTS
4 (6-ounce) salmon fillets, skin removed
1 (8-ounce) block feta cheese
1 cup cherry tomatoes
3 tablespoons olive oil
2 teaspoons oregano
½
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