I don’t freeze plums anymore. This traditional plum preservation recipe turns fresh plums into beautiful whole plum preserves that can be stored in jars and enjoyed long after plum
All you need is:
- 2 eggs
- 200g of sugar
- 1 glass of kefir
- 100g of margarine
- 250-300 grams of flour
- 5-6 plums
- 5g of baking powder
Easy German Plum Cake | Traditional Zwetschgenkuchen with Streusel
A delicious German-style plum cake made with juicy Zwetschgen, a buttery soft cake base and crispy homemade st