You guys told me I HAD to check out Fatty T’s Burger Shack in Bay Shore, NY… and once again, my followers were ABSOLUTELY RIGHT.
This entire operation is packed into a tiny 70-s
Dry-Aged Burgers in Wagyu Tallow are better than Dry-Aged Steak!
I used South Chicago Packing Wagyu Beef Tallow to dry-age the burgers and bring a recipe I've dreamed about for
Todd is serving up a classic burger and fries with a Blackstone twist, cooking juicy pepper jack cheeseburgers on the griddle while homemade fries crisp up in the air fryer. With t
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FULL RECIPE BELOW ⬇️
INGREDIENTS
Brisket & Burgers:<
Trying out the Thin Burger buns by the man @jortskitchen !!
I mean how could I not give this a try!
I added some @bearandburtons Beef tallow to the buns which were a really
Smash burgers feel like a food the internet invented. But cooks were pressing beef onto hot griddles long before TikTok and Instagram existed.
So why were they doing it?
We e