Dirty French Onion Burger | Andrew Zimmern

There are burgers, and then there are burgers built around an obsession.
This one starts with exceptional beef from Brunson Meats, one of my favorite sources for top-quality, responsibly sourced dry-aged beef.
From there, it goes a little off the rails in the best possible way.
Oklahoma onion burger energy. French dip attitude. French onion soup soul. Melty Gruyère, crispy onion strings, and a rich onion-beef jus for dipping. The brioche bun is that final French touch.
Get the full recipe: andrewzimmern.com/recipes/french-onion-burger/
Get the meat: brunsonmeats.com/?linkId=lp_234856&sourceId=andrew-zimmern&tenantId=brunson-meat-co
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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.

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