Just Mix, Chill & Enjoy! Quick No-Bake Summer Desserts With Chocolate
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Chocolate lovers, this one is hard to resist! ?
The first dessert combines a crunchy biscuit base, a creamy cheesecake filling and a silky chocolate topping sprinkled with peanuts.
The second dessert is a no-bake chocolate cake layered with biscuits, crispy wafer rolls and hazelnuts for an irresistible mix of creamy and crunchy textures.
These easy no-bake desserts combine creamy layers, chocolate, and crunchy nuts in the best possible way. Good luck deciding which one deserves the first bite ?
00:00 Ingredients
00:01 Recipe 1:
Biscuit form:
- Biscuits | 250 g (3.3 cups/8.8 oz)
- Milk chocolate | 100 g (3.5 oz)
- Cream (30-35%) | 80 ml (0.4 cup/2.7 fl. oz)
- Unsalted butter | 50 g (1.76 oz)
Filling:
- Baking paper + Baking pan | 18 cm (7 inch)
- Cream cheese | 220 g (1.2 cup)
- Unsalted butter (room temperature) | 50 g (1.76 oz)
- Powdered sugar | 70 g (0.5 cup)
Topping:
- Milk chocolate | 70 g (2.46 oz)
- Hot cream (30-35%) | 60 ml (0.3 cup)
- Peanuts | 50 g (1.76 oz)
06:26 Recipe 2:
- Biscuits | 250 g (8.8 oz)
- Wafer rolls | 85 g (3 oz)
- Hazelnuts | 75 g (2.6 oz)
- Cream (33-35% fat)| 250 g (8.8 oz)
- White chocolate | 120 g (4.2 oz)
- Butter | 60 g (2.1 oz)
- Milk chocolate | 120 g (4.2 oz)
- Vegetable oil | 2 tablespoons
- Peanuts | 20 g (0.7 oz)
1 cup = 200 ml/6,76 fluid ounces
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