Sandwich Sunday ep. 17: The Fried Bologna Sandwich ?✨

Sandwich Sunday ep. 17: The Fried Bologna Sandwich ?✨
If you grew up eating fried bologna sandwiches, you already know. And if you didn’t… you’re about to find out why they’ve stood the test of time. I’m in love ?
? You’ll Need:
* 3 thick-cut slices bologna (about ¼-inch thick)
* 3 slices American cheese
* 2 slices white bread
* 1 tbsp butter
* Sliced dill pickles
* Thinly sliced white onion (optional)
* 1 tbsp mayo
* 1 tsp yellow mustard
* 1 tsp Dijon mustard
?? How to Make:
1. Spread the mayo on each slice of bread.
2. Cut a small slit in each edge of your bologna slice so they fry flat instead of curling up.
3. Heat a skillet over medium heat and cook the bologna for 2–3 minutes per side until browned and crispy around the edges.
4. Top each slice with American cheese during the last minute so it melts.
5. Toast until golden brown. Spread a thin layer of Dijon on one slice, and yellow mustard on the either.
6. Layer on the cheesy bologna, then add the pickles and onion, if using.
7. Close it up, give it a little press, and dig in!

Category : Tez tayyorlanadigan taomlari retseptlari

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