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Today's Video: Summer in Finland ?? | Midsummer Feast, Forest Fishing & Cozy Sauna | Slow Living Vlog
Hello, my dear friends! ?
Welcome to midsummer in Finland. I started the day at home by watering the plants and preparing a Midsummer feast that included fresh-baked peach cake, a strawberry-cherry salad, baked potatoes, mushrooms, and grilled beef.
The next morning, I took my dog, Hilma, and my husband, Hannu, deep into the forest to visit a stunning hidden river that Hannu used to explore as a child. It was so peaceful and completely isolated. We spent the day fishing and caught a few fish before heading back home for a relaxing sauna with our dog.
To end the perfect day, I cooked our fresh catch for dinner, serving it with saffron rice.
Thank you so much for being here??
Sending a lot of hugs....?
? Summer Peach Cake ?
Soft, light, and perfect for coffee time in spring sunshine ☕?
? Ingredients ?
Cake Batter:
200 g all-purpose flour
1½ tsp baking powder
Pinch of salt
115 ml oil/butter, room temperature
150 g sugar
2 eggs
1 tsp vanilla extract
120 g plain yogurt or sour cream
Zest of 1 lemon
½ tsp cardamom
2–3 fresh peaches, sliced thinly, or canned peaches for uniform slices
Topping:
1 tbsp brown sugar
Powdered sugar after baking
?? Instructions ?
1. Preheat the oven to 175°C
2. Grease and line a 9-inch cake pan.
3. Make the batter
In a bowl, whisk:
flour
baking powder
salt
In another bowl:
Beat oil/butter and sugar for 2 minutes
Add eggs one at a time
Mix in vanilla extract, yogurt, cardamom and lemon zest
Fold dry ingredients gently into the wet mixture.
4. Add peaches
Spread batter into the pan.
Arrange peach slices beautifully on top.
Sprinkle brown sugar over peaches.
5. Bake
Bake for:
40–50 minutes
until golden and the center is set.
6. Finish
Cool slightly.
Dust with powdered sugar.
Optional:
serve with whipped cream
drizzle honey
add toasted almonds
☕ Perfect with Coffee, Earl Grey tea, and Vanilla ice cream. Enjoy!?
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Category :
Pishiriq va shirinliklar retseptlari
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