The easiest eggless chocolate cake ever! Super moist & seriously irresistible

The easiest eggless chocolate cake ever! Super moist & seriously irresistible
? Craving a rich, chocolatey cake without eggs? This recipe is unbelievably soft, incredibly moist, and so easy that anyone can make it at home.
Made with simple pantry ingredients, this cake delivers bakery-style results with almost no effort.
One bite is all it takes to make this your new favorite eggless chocolate cake!
youtu.be/ULeW1bm-GOI?si=lOSi_Hbvxdcvb3UD
youtu.be/9gsLGjev3S8?si=Yh-BXIivfHNxEnFP
youtube.com/playlist?list=PLhEUn2ldv2KuTQJzhzCq288p5VAWgTiA5&si=g8jk6powseX0Phlk
Ingredients: (1cup=240ml)
Flour 200g (1 and 1/3cups)
Baking powder 8g (2 teaspoons)
Baking soda 4g (1tsp)
Sugar 130g (2/3cup)
Oil 80ml (1/3cup)
Cocoa powder 20g (2 tablespoons)
Warm milk 240ml (1cup)
Instant coffee 1tsp
Vinegar 1tbsp
21×21cm baking dish
175°C (350°F) bake for 20_25minutes.
For the chocolate sauce:
Cornstarch 1tbsp
Sugar 2 tablespoons
Cocoa powder 20g (2 tablespoons)
Milk 240ml (1cup)
Place it over low heat until it comes to a boil and thickens.
Vanilla 1/2tsp
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