Black Bear Burger's Award Winning Burger Recipe! | Copycat Perfected!

Can you recreate one of London's most celebrated burgers at home?
In this video, I'm making my version of the legendary Double Miso Bacon Burger from Black Bear Burger in London. This award-winning burger has earned a loyal following for its incredibly juicy beef patties, smoky bacon, melted American cheese, sweet onions, and rich miso-infused sauce (Recipe Below)—all served on a soft brioche sesame bun.
After studying this iconic burger, I developed a copycat recipe that captures everything I love about the original while making it easy to recreate in your own backyard or kitchen.
If you're a fan of gourmet burgers, smash burgers, copycat recipes, or simply love building incredible burgers from scratch, this recipe is one you won't want to miss.
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Burger Sauce Recipe:
* Mayonnaise: 1 cup (I used Japanese Kewpie)
* White Miso Paste: 2 tablespoons
* Softened Unsalted Butter: 1 tablespoon (Cooled slightly, to incorporate the "butter" element)
* White Ponzu Paste: 1 teaspoon (Or substitute 1/2 tsp soy sauce + 1/2 tsp lime juice)
* Rice Wine Vinegar: 1 teaspoon
* Toasted Sesame Oil: 1/4 teaspoon (A tiny splash goes a long way)
* Honey: 1/2 teaspoon
Instructions:
1. Soften the Miso: In a medium bowl, vigorously whisk the white miso paste, melted butter, ponzu, rice wine vinegar, honey, and sesame oil together until it forms a completely smooth, thin paste.
2. Emulsify: Add the mayonnaise to the bowl. Switch to a balloon whisk and stir until the dark miso paste is completely integrated, silky, and uniform.
3. Rest: Cover and refrigerate for at least 30 minutes before spreading. This gives the ingredients time to fuse into that deep, savory umami depth.
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00:00 - 00:21 Intro
00:21 - 01:02 About Black Bear Burger in London
01:21 - 04:07 Grinding the beef
04:07 - 05:15 Forming the patties (Patty Machine)
05:15 - 08:34 Black Bears Sauce Recipe
08:34 - 10:59 Cooking the burgers
10:59 - 11:40 Building the Double Miso Bacon Burger
11:40 - 15:17 Taste Test
15:17 - 17:14 Final Thoughts and Closing

Category : Tez tayyorlanadigan taomlari retseptlari

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