Big Mac Sliders ?

BIG MAC WITHOUT THE BIG BACK⬇️
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Makes 24 sliders
Per slider:
? 170 Calories
? 12g Protein
? 17g Carbs
? 5g Fat
Ingredients⬇️
➡️ 24 King’s Hawaiian sweet rolls
➡️ 2 lbs 96/4 lean ground beef
➡️ 9 slices fat free American cheese
➡️ 150g light mayo
➡️ 50g G Hughes sugar free ketchup
➡️ 40g mustard (30g for the sauce, 10g for the beef)
➡️ 40g sweet pickle relish
➡️ 20g Worcestershire sauce
➡️ 30g diced onion
➡️ Onion powder
➡️ Garlic powder
➡️ Salt
Optional:
➡️ Shredded iceberg lettuce
Directions⬇️
1️⃣ Brown the ground beef in a large skillet. Season with onion powder, garlic powder, salt, and add 10g mustard while it cooks. Break the beef apart and cook until browned.
2️⃣ Slice the Hawaiian rolls in half horizontally and set them aside.
3️⃣ In a bowl, mix together the light mayo, sugar free ketchup, 30g mustard, Worcestershire sauce, and sweet relish to make your Big Mac sauce.
4️⃣ Spread the sauce evenly across the bottom half of the Hawaiian rolls.
5️⃣ Layer the cooked beef evenly over the sauce.
6️⃣ Place the fat free American cheese slices evenly over the beef, then place the top half of the rolls back on.
7️⃣ Bake at 350°F for about 10 minutes, or until the cheese is melted.
8️⃣ Slice into 24 sliders, top with shredded iceberg lettuce if you want the full Big Mac experience, and enjoy ?

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