Vetkoek Boerie Burger

The marriage of two local legends for game day: amagwinya and boerie ?? Whether you’re hosting the whole game day crew or just trying to survive 80 minutes of intense rugby drama, this SA snack burger keeps energy levels high and the big feelings at bay. 
FULL RECIPE 
For the smoor:
1 tbsp cooking oil
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 tin (400g) chopped tomatoes
Salt and pepper to taste
For the wors patties:
2 packets (720g) PnP Country Classic Thin Boerewors
To build:
500g Let’s Cook Vetkoek dough, fried or store-bought fried PnP Vetkoek
4 slices cheese of choice
1. Heat 1 tbsp oil in the pan over medium heat. Add chopped onion & garlic, sauté for 5–6 minutes until soft and translucent. Add the chopped tomato, season with salt and pepper, and cook down for a further 5 minutes, stirring occasionally, until it turns into a jammy sauce. Spoon out into a bowl and set aside.
2. Uncoil the wors gently so it doesn't tear, then re-coil each portion into a tight, flat spiral about the width of your vetkoek. Push 2–3 toothpicks through the coil at different points to pin it flat and stop it from unravelling in the pan. 
3. Heat 1 tsp oil in the pan over medium heat. Lay the coils in flat and fry for 6–7 minutes on the first side, without moving them, until deeply golden. Flip carefully using two spatulas or tongs to keep the coil intact, and fry for another 6–7 minutes until cooked through. *Chef’s tip: Resist the urge to move or flip the coil early, a proper sear on the first side is what holds the spiral together when you flip it. If you flip too soon, it can flatten or fall apart.
4. In the last minute of cooking, lay a slice of cheese over each wors coil, turn the heat down to low, and cover the pan with a lid for 1–2 minutes until the cheese melts into the swirl of the coil.
5. Cut your vetkoek like you would a burger roll. If your vetkoek has cooled, warm it briefly in the same pan, cut-side down, for 30–60 seconds to crisp it up and release excess oil.
6. Remove the toothpicks from the wors coils. Spread a little sauce or chutney on the base of the vetkoek, layer with the cheesy wors coil and a generous spoonful of smoor. Close with the top half of the vetkoek.
7. Plate the burger alongside a bowl of Bok Bites and enjoy while warm and ENJOY!

Category : Tez tayyorlanadigan taomlari retseptlari

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