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Come along with me for a cosy summer day in the countryside and experience the charm of slow living and simple country life. ? I begin my morning routine by caring for the flowers on my little balcony before baking beautiful peach-shaped cakes. Later, I visit a sewing shop and return home to sew new kitchen towels. The day continues with a homemade lunch — pasta with chicken and vegetables — and all the little everyday moments that make summer in the countryside so special. I hope this video brings you a little inspiration, calm and the charm of simple country living. ? ? Peach-Shaped Cakes with Peach Jam Filling Ingredients For the dough: 2 eggs 150 g sugar 100 g melted butter Zest of 1 lemon 2 tbsp lemon juice 1 tsp baking powder 1 tsp vanilla extract 450–500 g flour For the filling: Peach jam For decoration: Orange jelly Cherry jelly Sugar Method Beat the eggs with the sugar, then add the melted butter, lemon zest, lemon juice and vanilla. Add the baking powder and gradually mix in the flour to make a soft dough. Shape the dough into small balls and bake at 180°C (350°F) for 12–15 minutes. Cool completely, scoop out a little from the flat side and fill with peach jam. Join two halves together to create a peach shape. Dip the cakes in orange jelly to give them a warm peach colour, then add a little cherry jelly for a rosy blush. Roll in sugar and decorate with mint leaves. ? #slowliving #countrysidelife #countryliving #cosysummer #sewing #baking #peachcakes #homemade #simpleliving