Paneer tikka recipe in restaurant style #shorts #shortvideo #viral #trending #paneer #fastfood

Here's a version with exact ingredient quantities:
? Paneer Tikka | Restaurant Style
Soft paneer cubes marinated in creamy spiced yogurt and grilled until smoky, juicy, and perfectly charred. A delicious restaurant-style vegetarian starter served with mint chutney.
Recipe (Serves 2–3):
- Paneer – 250 g (cubed)
- Onion – 1 medium (cubed)
- Capsicum – 1 medium (cubed)
- Thick curd – 100 g
- Ginger-garlic paste – 1 tbsp
- Kashmiri red chilli powder – 1 tsp
- Turmeric powder – ¼ tsp
- Coriander powder – 1 tsp
- Garam masala – ½ tsp
- Roasted cumin powder – ½ tsp
- Kasuri methi – 1 tsp (crushed)
- Mustard oil – 1 tbsp
- Lemon juice – 1 tbsp
- Salt – 1 tsp (or to taste)
Method: Mix all the ingredients (except paneer and vegetables) to make a smooth marinade. Add paneer, onion, and capsicum, then marinate for 30 minutes. Skewer and grill or roast for 12–15 minutes, turning once, until lightly charred. Serve hot with mint chutney and lemon wedges.
#PaneerTikka #VegStarter #RestaurantStyle #IndianFood #GrilledPaneer #EasyRecipe #Vegetarian #FoodShorts #Cooking #ChineseChefsKitchenIf you want a hotel/restaurant-style Paneer Tikka recipe for 1 kg paneer, I can provide that too.

Category : Tez tayyorlanadigan taomlari retseptlari

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