CHICKEN DIMLAMA RECIPE. TOVUQLI DIMLAMA TAYYIRLASH. #food #chef #cooking #chicken #foodblogger

Masalliqlar:
Tovuq boldirlari — 1 kg
Kartoshka — 800 g
Piyoz — 1 dona
Sabzi — 1 dona
Makkajo‘xori (boshoq) — 1 dona
Yashil bulg‘or qalampiri — 1 dona
Qizil bulg‘or qalampiri — 1 dona
Pomidor — 2 dona
Sarimsoq — 5 dona tish
Ukrop — 1 bog‘
Koriander (kinza) — 1 bog‘
Yashil sarimsoq (yosh sarimsoq) — 1 bog‘
Karam — yarim bosh
Sariyog‘ — 100 g
Tuz va ziravorlar (murch, zira, karri) — ta’bga ko‘ra
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Tayyorlanishi:
“Avval tovuq boldirlarini oltin rang tusga kirguncha qovuring, so‘ng kartoshkani qarsildoq bo‘lgunga qadar qovuring. Kartoshkaning ustiga tovuqni terib chiqing, uning ustidan sabzavotlarni joylashtiring. Bir oz sariyog‘ qo‘shib, past olovda taxminan bir soat davomida dimlab pishiring. Suv qo‘shish shart emas — sabzavotlar o‘z sharbatini chiqaradi va taom nihoyatda shirador hamda mazali bo‘ladi!”
Ingredients:
• Chicken drumsticks - 1 kg
• Potatoes - 800 g
• Onion - 1 piece
• Carrot - 1 piece
• Corn (cob) - 1 piece
• Green bell pepper - 1 piece
• Red bell pepper - 1 piece
• Tomatoes - 2 pieces
• Garlic - 5 cloves
• Dill - 1 bunch
• Cilantro - 1 bunch
• Green garlic (young garlic) - 1 bunch
• Cabbage - half a head
• Butter - 100 g
• Salt and spices (pepper, cumin, curry) - to taste
"Start by searing the chicken drumsticks to a perfect golden brown, then fry the potatoes until they're beautifully crisp. Layer the chicken on top of the potatoes, followed by the vegetables. Add a touch of butter and let it simmer on low heat for about an hour. No water needed—the vegetables release their own juices, making the dish wonderfully moist and flavorful!"
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Category : Parhez va Diyeta uchun taom retseptlari

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