4 Cooking Shortcuts That Can Ruin Good Food Fast

Small cooking shortcuts can leave fish torn apart, pizza floppy, mac and cheese grainy, and fresh bread gummy inside.
These mistakes may seem harmless, but they can quickly destroy the texture of foods you already love.
This video covers flipping fish before it releases from the pan, microwaving pizza too long, using pre-shredded cheese for a smooth mac and cheese sauce, and slicing bread while it is still piping hot.
Which cooking shortcut have you tried before?
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