This cheeseburger is 15 YEARS old?? (recipe in description)

Recipe⤵️ Would you eat this?
Cheeseburger on a Homemade Gluten-Free Bun
Ingredients:
For the Bun:
½ cup water, warmed to 105-110 F
2 tbsp granulated sugar
2 ¼ tsp instant dry yeast
1 ¼ cup bread flour, or more as needed (I used gluten-free)
½ tsp salt
2 tbsp olive oil
1 egg
Egg wash (1 egg yolk + 1 tbsp milk)
For the Burger:
¼ lb ground pork or beef
Salt, to taste
Black pepper, to taste
1 slice American cheese or ¼ cup shredded cheese
1 bun
Directions:
For the Buns: In a bowl, combine the water, sugar, and yeast, then let sit for 4-5 minutes, until the yeast starts to foam
Add in the flour, salt, olive oil, and egg; mix to form a sticky dough; if too thin, add more flour
Cover with a damp towel and let rise for 1-2 hours, until almost doubled in size
Once risen, divide into 4 balls and place on a baking tray
Let rise for 20-30 more minutes, then preheat the oven to 400 F
Brush the egg wash over the tops and bake for 20-30 minutes, until golden brown
For the Burger: Form the ground meat into a patty, then place on a pan on medium heat
Top with salt and pepper, then flip after 4-5 minutes and top the other side with salt and pepper
Once the internal temperature is close to 160 F, top with the cheese and cover to melt it
To Assemble: Cut the bun in half, then bun, burger with cheese, bun, then serve
Enjoy!!
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