Authentic Neapolitan Fried Pizza in Mexico City — and it's incredible? ?

Rita La Pizza Fritta in Condesa. Chef Luis Delgado spent time at Roberta's Brooklyn — one of the most influential pizzerias in the modern pizza movement — then traveled to Naples to learn Pizzafritta and brought it back to CDMX
Two styles: Pizzafritta (folded calzone, the classic Naples street style) and Montanara (fried then finished in the oven — never seen that before). Got the Marga-Rita ($172 MXN / ≈$10 USD) — ricotta, cherry tomatoes, basil. And the Luigi Montanara ($276 MXN / ≈$16 USD) — salame calabrese, jalapeño, mozzarella, mushrooms
Fried pizza is not heavy. Light and airy. One of the most unique things you can eat in Mexico City
? Rita La Pizza Fritta — Zamora 31, Condesa, CDMX
⏰ Tue–Thu 2–10:30 PM | Fri–Sat 2–11 PM | Sun 1–6 PM
? @rita_lapizzafritta (Instagram)
Mikey Likey, @tastemakermike
#shorts #cdmx #mexicocity #pizza #condesa #pizzafritta

Category : Ko'cha taomlari retseptlari

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