The Oldest Fast Food Restaurant in London's East End

In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor.
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Category : Tez tayyorlanadigan taomlari retseptlari

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