Beef double patti Cheeseburger ? #recipes #food #cookingvideo #burger #quickrecipe

Beef Smash Burger ? In-N-Out Cheeseburger
In-N-Out Cheeseburger
Ingredients
For the burgers
500g ground beef, ideally 80% lean and 20% fat
Salt to taste
Black pepper to taste
8 slices of cheese
A little oil for cooking
For the special sauce
4 tbsp mayonnaise
3 tbsp ketchup
2 tbsp sweet pickle relish
1 tbsp vinegar or pickle juice
2 tbsp caramelized onions
½ tsp sugar
½ tsp black pepper
1 tsp garlic powder
Salt to taste
To assemble
soft hamburger buns
2 large tomatoes, sliced
⅓ cup caramelized onions
½ cup sliced pickles/ jalapeños
1 cup lettuce leaves
Method
Make the sauce: Add the mayonnaise, ketchup, relish, vinegar or pickle juice, caramelized onions, sugar, black pepper, garlic powder and a little salt to a bowl. Mix well and set aside.
Prepare the beef: Divide the ground beef into 2–3 oz portions and gently shape each portion into a loose ball. Put them in a fridge for 30 minutes.
Cook the patties: Heat a griddle or heavy skillet over high heat and lightly oil it. Place the beef balls onto the hot surface and immediately press them down firmly into thin patties.
Season the patties with salt and pepper, and paprika powder.Flip the side immediately and add spices on the other side.Cook for about 8-9 minutes, until the edges become nicely browned and crisp.
Flip the patties and immediately place a slice of American cheese on each one. Continue cooking until the beef is cooked through and the cheese has melted.
Assemble the burgers: Lightly toast the buns in the same pan.Spread a generous amount of the special sauce over the buns, then layer with lettuce, tomato, jalapeños, caramelized onions and the cheesy beef patties.
Add the top bun, give it a gentle press, and serve immediately while hot and juicy.
Tip: For the closest fast-food-style texture, keep the patties thin and press them onto a very hot cooking surface as soon as they hit the pan.
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Category : Tez tayyorlanadigan taomlari retseptlari

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