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McDonald's hash browns at home." Making crispy, fast-food style potato patties in your own kitchen requires a few specific steps to match that iconic texture. Use Russet potatoes: High-starch potatoes yield the best crisp exterior and fluffy inside. Remove moisture: Grate the potatoes and squeeze out all excess liquid using a clean towel. Bind the mixture: Mix with a bit of cornstarch and an egg to hold the oval shape together. Freeze before frying: Freeze the shaped patties for at least 30 to 60 minutes so they hold together and get extra crunchy in the oil. #shorts #copycatrecipes #copycat #hashbrown #food#cooking#frying##recipe #mcdonalds #ytshorts #viralshorts