Saigon Street Corn

? Saigon Street Corn (printable version on pattyplates.com)
RECIPE
3 ears corn, kernels removed
2 tbsp butter
3 stalks scallions, thinly sliced (whites and greens separated)
1 tbsp dried shrimp
1 salted egg yolk
2 tbsp bacon bits
2 tsp Fish Sauce
1 tsp sugar
1 tbsp fried shallots
Mayonnaise, to garnish
Vietnamese Hot Sauce, to garnish
In a pan over medium heat, melt the butter and add the corn kernels and scallion whites.
Saute for about 30 seconds until fragrant then add the salted egg yolk, dried shrimp, and bacon bits.
Mash up the salted egg yolk and thoroughly mix the ingredients. Saute for about 1 minute.
Turn the heat down and add the sugar and fish sauce.
Continue cooking for about 30 seconds until the flavors have melded.
Plate and garnish with fried shallots, mayonnaise, and hot sauce.

Category : Ko'cha taomlari retseptlari

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