Quick No-Bake Mini Desserts - No Eggs, No Gelatin! Just Mix, Chill & Enjoy!
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These little no-bake desserts started with a simple idea: cheesecake vibes, but without the cream cheese ? I made a buttery biscuit base, covered it with a silky yogurt-milk cream and finished everything with a bright lemon layer. No eggs, no gelatin, no oven - just a little patience in the fridge. The result is creamy, refreshing and much easier than it looks! ?
? Ingredients
Base:
- Biscuits | 100 g (3.52 oz)
- Butter (melted) | 40 g (1.4 oz)
Cream layer:
- Milk | 400 ml (2 cups/13.53 fl.oz)
- Sugar | 70 g (5.5 tbsp/2.5 oz)
- Cornstarch | 20 g (2 tbsp/0.7 oz)
- Plain yogurt | 50 g (0.25 cup/1.76 oz)
Topping:
- Lemon juice | 40 ml (2.5 tbsp/1.35 fl.oz)
- Water | 120 ml (8 tbsp/4 fl.oz)
- Cornstarch | 10 g (2 tsp/0.2 oz)
- Turmeric | 1.3 g (0.5 tsp/0.05 oz)
- Sugar | 25 g (2 tbsp/0.9 oz)
- Coconut flakes (optional)
1 cup = 200 ml/6,76 fluid ounces
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