Incredible Turkish Flatbreads, Legendary Bakers! Lahmacun & Pide Making from Dough to Stone Oven

Welcome to a traditional Turkish bakery where incredible lahmacun and many different varieties of pide are made completely from scratch.
In this episode, we follow the entire process from flour and fresh dough to shaping, topping, baking and serving.
The bakers prepare thin and crispy Turkish lahmacun, as well as many different styles of pide including open and closed pide, roasted meat and cheese pide, cubed meat pide, cheese pide, egg pide and more.
You’ll see the dough being mixed and prepared, each piece shaped by hand, fresh meat and vegetable mixtures spread over the dough, and everything baked inside a blazing hot traditional stone oven.
Some pides are long and thin, some are closed and filled with cheese and meat, while others are round and covered with melted cheese, butter and egg.
From handmade dough to crispy stone-oven flatbreads, this video shows the complete production process behind some of Turkey’s most famous bakery foods.
If you enjoy Turkish street food, traditional bakeries, satisfying food preparation and authentic cooking processes, enjoy the full journey of lahmacun and pide from dough to table.
Traditional Turkish Bakery | Lahmacun | Pide | Stone Oven | Turkish Street Food

Category : Ko'cha taomlari retseptlari

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