Bengalis would even like the taste of it?

I had never actually eaten vada pav, but after watching WAY too many videos of people in Mumbai biting into one, I had serious vada pav FOMO ?
So I decided to make Mumbai’s iconic street food right here in Siliguri crispy batata vada, soft pav, green chutney, dry garlic chutney and obviously… a fried green chilli because apparently I needed more teekha ?️
Is this the most authentic vada pav ever? I have no idea. Is it delicious? Absolutely.
Would you try this Siliguri-made vada pav? ?
Ingredients:
(green chutney)
- Coriander
- Fresh mint
- Green chilli
- Garlic clove
- Ginger
- Sugar
- Onion
- Salt
- ice cubes
(pav recipe)
- 2tsp instant yeast
- 2tbsp caster sugar
- 80ml lukewarm water
- 160ml lukewarm milk
- 38gm butter (melted)
- 1/2+1/4th tap salt
- 337gm flour
(vada potato)
- oil
- mustard seeds
- jeera seeds
- hing
- curry patta
- *Garlic, ginger, chilli smashed*
- Boil potatoes
- salt
- red chilli powder
- garam masala
- haldi powder
(vada bater)
- besan
- salt
- red chilli powder
- haldi
- water
*fry some chilli and garlic*
(sukhi chutney)
- Besan mixture fry it
- garlic fried
- red chilli powder
- salt
- jeera seeds
- hing
(assaambke)
- bread
- green chutney both sides
- sukhi chutney
- vada
- top it with fried green chilli
- side Hari chutney
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Category : Ko'cha taomlari retseptlari

#bengalis#taste