Low-Calorie, High-Protein Frosted Chocolate Oreo Loaf @LevelsProtein found in @target #levelsprotein

Low-Calorie, High-Protein Frosted Chocolate Oreo Loaf
​⁠ found in
✳️ Estimated macros per slice: 138 Calories, 14g Net Carbs, 2.5g Fat, 15g Protein
✳️ Wet Ingredients: 2 Whole Eggs 340g (1½ cups) Plain Nonfat Greek Yogurt 15g (1 tbsp) Light Butter, Melted 75–90mL (5–6 tbsp) Unsweetened Almond Milk
✳️ Dry Ingredients: 70g Oat Flour 40g All-Purpose Flour 75g (about 2½ scoops) Chocolate Protein Powder (I used levelsprotein and found it in target) 25g (5 tbsp) Dark Cocoa Powder 120g (1/2 Cup + 2 tbsp) Granular Zero-Calorie Sweetener 3g (1 ½ tsp) Baking Powder 1g (½ tsp) Baking Soda 1g (½ tsp) Salt 1g (½ tsp) Xanthan Gum, optional
✳️ Frosting: 113g (½ cup) Nonfat Greek Yogurt 24g (2 tbsp) Nonfat Cream Cheese 60g (1/4 Cup + 1 tbsp) Powdered Zero-Calorie Sweetener, or more to taste Small splash Unsweetened Almond Milk, if needed
✳️ Topping: 1 Oreo Cookie, Crushed
✳️ Directions:
Preheat oven to 350°F.
Add the eggs, Greek yogurt, melted light butter, 75mL almond milk, and vanilla to a mixing bowl. Mix until smooth.
In another bowl, mix the oat flour, all-purpose flour, protein powder, cocoa powder, sweetener, baking powder, baking soda, salt, and xanthan gum.
Add the dry ingredients to the wet ingredients and mix until combined.
The batter should be thick, dense, and spreadable, not pourable. If it feels too thick or dry, gradually add the remaining almond milk up to 90mL total.
Add the batter to a parchment-lined or greased loaf pan and spread evenly.
Bake at 350°F for about 40–45 minutes, or until the center is set and a toothpick comes out mostly clean. Avoid overbaking so the loaf stays moist and fudgy.
While baking, mix together the Greek yogurt, cream cheese, and powdered zero-calorie sweetener for the frosting. Add more sweetener as desired for extra sweetness or thickness.
Refrigerate the frosting while the loaf cools.
Let the loaf cool completely before frosting.
Spread the frosting generously over the top and finish with 1 crushed Oreo.
Slice into 9 thick slices, store in the fridge, and enjoy.
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