Baked Cheesy Tomato Penne Pasta | Easy Homemade Baked Ziti Casserole Recipe

This Baked Cheesy Tomato Penne Pasta features tender penne coated in a rich, savory tomato marinara sauce, smothered under a thick blanket of melted mozzarella cheese, and baked until bubbling with a golden-brown crust! Garnished with fresh chopped basil, this easy classic Italian pasta bake delivers big flavor with simple ingredients—making it perfect for quick weeknight family dinners, casual gatherings, or weekly meal prep.
An effortless, crowd-pleasing pasta casserole that brings comfort food straight to your table.
? Ingredients:
• Penne pasta (cooked al dente)
• Shredded mozzarella cheese (or fresh mozzarella)
• Grated Parmesan cheese
• Marinara or tomato sauce
• Minced garlic & diced yellow onion
• Heavy cream (optional, for extra velvety texture)
• Olive oil
• Italian seasoning
• Fresh chopped basil
• Salt and black pepper
?‍? Instructions:
• Boil penne pasta in salted water until al dente, drain, and set aside
• Sauté minced garlic and diced onion in olive oil until soft and fragrant
• Add marinara sauce, Italian seasoning, salt, and pepper; simmer for 5–10 minutes (stir in a splash of heavy cream if desired)
• Toss cooked penne pasta with the warm tomato sauce until fully coated
• Transfer half the pasta to a greased baking dish, sprinkle with mozzarella and Parmesan, then layer with remaining pasta and top generously with more cheese
• Bake in a preheated oven until the cheese is melted, golden brown, and bubbling around the edges
• Garnish with fresh chopped basil, slice, and serve hot!
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Category : G'arb milliy taomlari retseptlari

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