Making the Iconic Cheeseburger from The Menu

I can't watch The Menu without craving that iconic cheeseburger, so let's make it.
Ingredients:
- Ground Beef
- Sesame Seed Bun
- American Cheese Slices
- Onion
- Salt & Pepper
Step 1: Prep the Ingredients
Toast the inside of the bun until golden and crispy. Remove the plastic from the American cheese and set the slices aside. 
Roll the ground beef into evenly-sized balls, and use a potato peeler or mandolin to shave the onion into thin strips. 
Step 2: Cook the Burger Patties
Add a pan to the stove over high heat. Add the ground beef balls and use a spatula to press them into thin patties. Season generously with salt & pepper, then let them sear undisturbed to develop a crust. 
Add the shaved onion to both patties, flip, and add the American cheese slices. Place a lid or bowl over the pan to steam and melt the cheese. 
Remove the patties from the pan, layer onto the toasted bun, and you're ready to eat. 
Chef Julian may have had a couple of screws loose, but I'll give credit where it's due— he knows how to make a d@mn good cheeseburger.
Whether you're a fan of the movie or not, this recipe is absolutely worth a try. 
- Chef Mike
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