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Give your brunch menu a proper flavour switch-up with this sucuk, sausage, egg and cheese breakfast sandwich, created by Eat with Melis. Inspired by Kumru from Izmir, Turkiye, this sandwich is full of flavour and comes together quickly, perfect for busy brunch service. Chicken sausage and sucuk are layered with egg, pepper paste, tomato and pickles in a sesame seeded bun, then finished with a generous drizzle of Frank's RedHot Spicy Mayo. It's the perfect level of spice, ideal for everyone and on everything. This is an easy way to bring bold, authentic flavour to your all-day brunch offering, giving customers something different without adding complexity to your kitchen workflow. Perfect for brunch specials, breakfast menus or anywhere you want to stand out with a proper flavour-forward sandwich. Please leave a comment and subscribe to our channel for more videos! McCormick for chefs website ➡ www.mccormickforchefs.co.uk/ Follow McCormick on Instagram ➡ www.instagram.com/mccormickforchefsuk/ Buy Frank's RedHot Spicy Mayo here ➡ www.amazon.co.uk/stores/Frank’s/page/BE22E711-50BA-4D19-A562-B0A3D353DD2D