Homemade Burger That Everyone Will Love! | Ev Yapımı Hamburger

Ev Yapımı Hamburger Köftesi ve Hamburger Ekmeği | Homemade Burger Recipe
Everything is homemade and super delicious!
We prepare soft and fluffy burger buns and juicy homemade beef patties, then bring everything together with melted cheese and fresh toppings.
This easy homemade burger recipe is perfect for a delicious family meal. ??
Watch until the end and enjoy this tasty homemade burger!
Evde hamburger yapmak hiç bu kadar güzel olmamıştı! ?✨
Bu videoda evde sıfırdan nefis bir hamburger hazırlıyoruz! Bugün evde kendi hamburger ekmeğimizi ve burger köftemizi hazırlıyoruz! Yumuşacık hamburger ekmekleri ve lezzetli ev yapımı burger köfteleri hazırlayıp, eriyen peynir ve taze malzemelerle hamburgerimizi tamamlıyoruz.
Kolay ve lezzetli bu ev yapımı hamburger tarifi, ailece keyifle yiyebileceğiniz harika bir öğün için ideal. ??
Videoyu beğenmeyi, yorum bırakmayı ve abone olmayı unutmayın!
Homemade Hamburger Buns & Burger Patties
Hamburger Bun Ingredients
1 cup lukewarm milk
1 cup lukewarm water
3 tablespoons yogurt
1 egg
1 packet instant yeast
1 tablespoon sugar
1 teaspoon salt
3 tablespoons olive oil
50 g butter
Flour as needed
Hamburger Patty Ingredients
500 g ground beef
2 cloves garlic
1 teaspoon cumin
1 teaspoon salt
1 teaspoon molasses
1 teaspoon black pepper
1 teaspoon red pepper powder
½ teaspoon baking soda
¼ cup carbonated water
?‍? Instructions:
1. First, combine lukewarm milk, lukewarm water, yogurt, egg, yeast, and sugar in a large bowl and mix. Add olive oil, melted butter, and salt. Gradually add flour and knead into a soft dough that is slightly sticky to the touch.
2. Cover the dough and let it rise for about 1 hour. 1. Take equal pieces from the fermented dough, roll them into balls, and shape them into hamburger buns. Arrange them on a baking sheet and let them rest again for about 20-30 minutes. Brush them with egg yolk and bake in a preheated 180°C oven until golden brown.
3. For the meatballs, place the ground meat in a large bowl. Add crushed garlic, cumin, salt, molasses, black pepper, paprika, baking soda, and carbonated water. Knead the mixture well. After letting the meatball mixture rest, shape it into portions suitable for hamburger buns.
4. Fry the meatballs in a pan or on a grill until both sides are nicely cooked. Serve with the meatballs and your desired toppings between homemade hamburger buns.
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