Crispy Potato Chicken Patties! Better Than Fast Food #ChickenRecipe #PotatoSnacks #AirFryer

Crispy on the outside, tender on the inside! These homemade Potato Chicken Patties are the ultimate healthy, guilt-free snack or quick dinner. Packed with lean protein and savory potato bites, they are completely air-fried with minimal oil—perfect for kids and meal preps.
Ingredients:
- 1 boneless, skinless chicken breast, diced
- 1 medium potato, peeled and finely diced
- 2 slices fresh ginger
- 2 stalks green onion, cut into sections
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp black pepper
- 2-3 tbsp cornstarch
- Cooking oil spray
Instructions:
1. Dice the chicken breast and potato into small, uniform cubes.
2. In a bowl, combine diced chicken with ginger, green onions, soy sauce, oyster sauce, and black pepper. Mix well and let marinate for 30–60 minutes.
3. Remove the ginger and green onions. Add the diced potatoes and cornstarch into the chicken bowl. Mix thoroughly until sticky.
4. Take small portions of the mixture and shape them into compact patties using your hands.
5. Line the air fryer basket with parchment paper and place the patties inside. Lightly spray the tops with cooking oil.
6. Air fry at 180°C (350°F) for 15–18 minutes, flipping halfway through until golden brown and crispy.
7. Serve hot with your favorite ketchup or sweet chili sauce!

Category : Tez tayyorlanadigan taomlari retseptlari

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