Did You Know Fried Chicken Is A Christmas Food In Japan? ?

#japan #japanfood #christmas #food #friedchicken #shorts #viral
Recipe:
Bao burger buns:
Flour - 300g
Yeast - 1tsp
Sugar - 1tsp
Oil - 15ml
Warm Water - 140ml
Knead everything together until a smooth dough forms. Rest for 30mins or until doubled. Shape into 90g buns and place on butter paper and proof. Brush the tops with water and sprinkle sesame seeds if desired. Steam for 20mins.
Gochujang chicken marinade:
Chicken - 500g
Gochujang - 2tbsp
Garlic - 1tsp
Onion powder - 1/2tsp
Garlic powder - 1/2tsp
Gochugaru - 1tsp
Soy sauce - 1tsp
Brown sugar - 1 tsp
Chinese 5 spice - 1/2tsp
Gochujang glaze:
Gochujang - 1tsp
Water - 20ml
Salt - small pinch
Marinade for 30mins. Dredge in flour and deep fry at 180°. Toss in the Gochujang glaze. Dress up in the burger bun.
Did you know that this is a Christmas food? While not this exact sandwich, but fried chicken in Japan has become a Christmas tradition for many households. Takeshi Okawara, the manager at the first KFC store in Japan, had the idea when he overheard foreigners talking about how they missed having a the roast turkey for Christmas, he came up with the slogan “ Kentucky for Christmas’ and started serving fried chicken in a party barrel, an idea which he says came to him in his dream. The idea became so popular especially since a lot of Japanese people aren’t Christian and don’t celebrate Christmas traditionally, this became a more casual and fun way to celebrate Christmas! What are some unusual Christmas traditions you follow?

Category : Tez tayyorlanadigan taomlari retseptlari

#did#you#know#fried#chicken#is#a#christmas#food#in#japan#?