Find and print the FULL recipe here:
www.inthekitchenwithmatt.com/amazing-homemade-cinnamon-rolls-no-mixerIn this episode of In The Kitchen With Matt, I will show you how to make homemade cinnamon rolls. This easy cinnamon roll recipe will have you making delicious cinnamon rolls from scratch in no time. Like Cinnabon? You will love these! Nothing beats homemade. They are super easy to make, if I can do it, you can do it. Let's get baking!
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amzn.to/2DwfseZCinnamon Rolls Recipe:
Dough:
2¾ cups all-purpose flour or bread flour (340 to 350 g)
¼ cup sugar (56 g)
2 tbsp. unsalted butter (30 g)
1 egg
1 package instant yeast (or 2¼ tsp. of active dry yeast) (7 g):
amzn.to/2zD2KN4½ cup water (118 ml)
¼ cup milk (59 ml) (whole milk, 2%, 1% Skim, or even almond milk)
1 tsp. salt (4 g)
Filling:
⅔ cup brown sugar (149 g)
¼ cup (½ stick) butter (56 g)
1 tbsp. ground cinnamon (15 g)
1 tsp. vanilla extract (5 ml)
Vanilla glaze:
1½ cups powdered (confectioner's) sugar (190 g)
¼ cup (½ stick) butter (56 g)
1 tsp. vanilla extract (5 ml)
2-3 tbsp. milk (30 to 45 ml)
Tools used:
Bowls
Whisk:
amzn.to/2yw7QHTRolling Pin:
amzn.to/2zD91qjSilicone Basting Brush:
amzn.to/2AEPJAQ13x9inch pan:
amzn.to/2hmSi1SFloss
Plastic wrap
Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
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