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? DOE ROAST DIPPERS ?? These venison sliders might just change your life. I’m calling this Venison Field Roast—my wild-game play on the famous “Roast Beast” from the Bearded Butchers. You can find the full recipe in my book, Backstraps & Balance, available on Amazon. Link in bio! Here’s how we’re building these bad boys: ? Slider buns ? Horsey sauce ? Venison Field Roast ? Caramelized onions ? Melted cheese ? Homemade Arby’s-style sauce ? Garlic butter—or my favorite onion butter spread from Publix ? Sesame seeds Load them up, cover the tops with that buttery goodness, and toast at 350°F for about 10 minutes until everything is hot, melty, and golden. Then comes the best part… ? Dip. It. In. Au jus. It might just change your life. ?? Want the homemade recipe for the horsey sauce or the Arby’s-style sauce? Drop a comment and let me know, and I’ll hook you up! ? Eat well. Live Wild. Be strong. #BackstrapsAndBalance #WildWellnessCo #Venison #VenisonRecipes #WildGame #WildGameRecipes #DeerMeat #DeerHunting #DeerSeason #HuntingSeason #HuntersKitchen #FieldToTable #WildGameCooking #VenisonSliders #Sliders #AuJus #ComfortFood #EatWild #LiveWild #BeStrong