Make Madurai's Iconic Mutton KARI DOSA at Home! ? ?

Sudarshan Senthilvel © 2026
Bring the legendary street flavors of Madurai right into your kitchen! ??✨ Today, we are making the famous Madurai Mutton Kari Dosa—a thick, three-layered masterpiece topped with seasoned egg and a spicy, rich mutton kheema masala. Perfect for weekends, high-protein cravings, or whenever you want a taste of Tamil Nadu's street food capital.
⏱️ TIMESTAMP CHAPTERS:
0:00 - The Fluffy Egg & Dosa Base
0:10 - Spreading the Spicy Mutton Kheema
0:20 - The Perfect Flip, Crisp & Plating
? INGREDIENTS & MEASUREMENTS:
For the Dosa Base & Egg Layer:
* Thick Dosa Batter: 2 cups (slightly thick grind)
* Eggs: 3 large
* Black Pepper Powder: 1/2 tsp
* Salt: to taste
* Ghee / Oil: 2 tbsp (for sizzling)
For the Spicy Mutton Kheema Masala:
* Minced Mutton (Kheema): 250g
* Finely Chopped Onion: 1 large
* Finely Chopped Tomato: 1 medium
* Ginger-Garlic Paste: 1 tbsp
* Turmeric Powder: 1/4 tsp
* Red Chilli Powder: 15g
* Coriander Powder: 15g
* Garam Masala: 7g
* Fresh Coriander Leaves: a handful (finely chopped)
* Oil: 2 tbsp
* Salt: to taste
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Category : Ko'cha taomlari retseptlari

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