Chocolate dessert. The trick that makes it perfect every time

Chocolate dessert. The trick that makes it perfect every time
Ingredients
melted dark chocolate: 200 g (7.1 oz)
melted dark chocolate: 200 g (7.1 oz)
Oreo biscuits: 300 g (11 oz)
butter: 200 g (7.1 oz)
KitKat: 12 pc
mascarpone: 500 ml (17 fl oz)
powdered sugar: 100 g (3.5 oz)
whipping cream: 500 ml (17 fl oz)
sugar: 200 g (7.1 oz)
butter: 50 g (1.8 oz)
instant coffee: 10 g (0.4 oz)
sugar: 10 g (0.4 oz)
dark chocolate: 40 g (1.4 oz)
warm milk: 200 ml (6.8 fl oz)
Sauce
whipping cream: 200 ml (6.8 fl oz)
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Category : Pishiriq va shirinliklar retseptlari

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