Nashville Hot Chicken Burger Recipe | Easy & Crispy | SuperChef

Nashville Hot Chicken Burger recipe made with K&N’s Filleto, packed with crispy texture, bold spices, and delicious homemade flavor. Follow this easy, restaurant-style recipe step by step with SuperChef!
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Nashville Hot Chicken Burger
Nashville Sauce
Hot Sauce — ½ cup
Honey — ¼ cup
Garlic Powder — 1 tsp
Smoked Paprika — ½ tbsp
Cayenne Pepper — ½ tbsp
Salt — 1 tsp
Hot Oil — as required
Coleslaw
Cabbage — 1 cup, shredded
Carrot — 1 cup, shredded
Mayonnaise — 1½ cups
For Assembling
Burger Buns — as required
Lettuce Leaves — as required
Coleslaw — prepared
K&N’s Filleto (560g)— as required
Jalapeños — as required
Method
Prepare the Nashville Sauce:
In a bowl, add hot sauce, honey, garlic powder, smoked paprika, cayenne pepper, and salt. Drizzle hot oil over the mixture and mix well.
Cook the K&N’s Filleto:
Fry K&N’s Filleto according to the instructions given on the pack.
Coat the Filleto:
Dip the fried K&N’s Filleto into the prepared Nashville sauce and coat it evenly.
Prepare the Coleslaw:
In a bowl, add shredded cabbage, shredded carrot, and mayonnaise. Mix well until combined.
Assemble the Burger:
Place a lettuce leaf on the bottom half of the burger bun. Add a layer of coleslaw, followed by the Nashville-coated K&N’s Filleto.
Add Jalapeños:
Top with jalapeños and cover with the other half of the burger bun.
Serve:
Serve immediately and enjoy your spicy, crispy, and flavorful Nashville Hot Chicken Burger!

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