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On this episode of “Most-Ordered,” we visit Middle Child Clubhouse in Philadelphia, where chef-owner Matthew Cahn shows us how he makes two of the restaurant’s signature breakfast sandwich, the “MidGriddle,” Middle Child’s take on the McDonald’s McGriddle, with fluffy homemade pancakes, a Philly-style spice blend, and a classic egg custard patty. Download the Eater App: shorturl.at/Rz1pN For more episodes of [series name here], click here: [playlist link here] — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! goo.gl/hGwtF0 Our Video Crew: www.eater.com/pages/masthead-video And our podcasts: www.eater.com/pages/podcasts