Corn cheese hot dog

4 buns and 4 sausages 
For the sauce:
4–5 small pickled cucumbers 
1 small onion 
1.5 tbsp mayonnaise 
4 tbsp ketchup 
For the cheesy corn:
300 g corn 
A little hard cheese 
3 slices of burger cheese 
130 ml cream 
Salt and pepper to taste 
Butter for frying 
Preparation:
Fry the sausages. Finely chop the cucumbers and onion, and mix them with mayonnaise and ketchup. 
Heat the corn in butter, add the grated cheese, burger cheese, and cream. Season with salt and pepper, and heat until it forms a smooth, thick sauce. 
Cut the buns open, spread with the cucumber sauce, add a sausage, top with the cheesy corn sauce, and bake for 10 minutes at 200°C.
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Category : Tez tayyorlanadigan taomlari retseptlari

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