Loading the player...

Wendy's Baconator Pull Apart Bread

  • I see a lot of this fancy pull apart crap on Facebook so I figured I'd be a tool and do the same thing. Except with a simple modification of it being amazing. I can't find an issue with having baconators stuffed inside bread, stuffed inside a cast iron skillet stuffed under mounds of cheese, beef and bacon... unless of course you're weird. But I accept all types of people and you weird people will live much longer than me.​
    Previous Video Here
    • bit.ly/1SyoOfQ
    Make Baconator Beef Fries:
    • bit.ly/1nMtlOe
    Make the Big Game Burger Here:
    • bit.ly/1PZCIan
    Subscribe to JPTalks:
    • bit.ly/JPTalks
    --------------------------------------------------------------------------------------
    Social Media Links:
    Facebook: bit.ly/HJFFace
    Twitter: bit.ly/HJFTwitter
    Instagram: bit.ly/HJFInsta
    Website: www.hellthyjunkfood.com
    Buy HellthyJunkFood Swag:
    hellthyjunkfood.merchlabs.com/
    --------------------------------------------------------------------------------------
    See Full Recipe Details @
    • www.hellthyjunkfood.com/baconator-pull-apart-bread.html
    --------------------------------------------------------------------------------------
    Baconator Pull Apart Bread
    250 Calories Per Ball Sack
    Makes About 24 Ball Sacks
    ​
    Prep: 20 minutes
    1st Bake @ 400°F: 20 minutes
    2nd Bake @ 400°F: 10 minutes
    --------------------------------------------------------------------------------------
    Equipment:
    • Food Processor: amzn.to/1M9eyFc
    • Griddle: amzn.to/1LabbKa
    • Cast Iron Skillet: amzn.to/1X4glQB
    • Parchment Paper / Wax Paper
    Ingredients:
    • 1 Lb 80/20 Ground Beef
    • 1 Lb Bacon
    • 1 Cup Shredded Cheddar Cheese
    • Mozzarella / Cheddar Cheese Slices
    • Pillsbury Biscuits (12 large cut in half)
    • Ketchup
    • Mayonnaise
    • Salt & Pepper
    • Vegetable Oil / Pam
    --------------------------------------------------------------------------------------
    Directions:
    1. Press out a pound of ground beef on to parchment paper and roll it out thin. You can lay another piece of parchment paper on top and use a rolling pin to get an even layer.
    2. Then cut squares using a pizza cutter. We made ours roughly 1" squares, but we trimmed after anyway.
    3. Cook down a pound of bacon.
    4. Smash out the biscuit and layer with cheese, beef square, cheese, bacon square, beef square, bacon square and then top with ketchup.
    5. Once you get roughly 24 of these things full, fold them up into ball sacks and place in a greased cast iron skillet
    6. Bake for 20 minutes at 400°F.
    7. With your remaining beef and bacon, grind it up in a food processor.
    8. Top your cast iron pan with roughly 1/4 cup of cheese, the rest of your beef & bacon and then top with another 1/4 cup of cheese.
    9. Bake for 10 minutes at 400°F.
    10. Serve with a side of mayonnaise and ketchup to keep things traditional.
    --------------------------------------------------------------------------------------
    Nutrition Facts:
    Serving Size 1 Ball Sack
    Calories 250
    Total Fat 15g
    Saturated 5g
    Trans 0g
    Cholesterol 35mg
    Sodium 400mg
    Total Carbs 15g
    Dietary Fiber 1g
    Sugars 2g
    Protein 10g
    Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
    Music by Noseyuk Licensed under a Creative Commons License
    Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP
    iMovie Jingles: Fireside, Gleaming Long
    "Easy Lemon" Kevin MacLeod (incompetech.com)
    Licensed under Creative Commons: By Attribution 3.0
    creativecommons.org/licenses/by/3.0/

    Category : Tez tayyorlanadigan taomlari retseptlari

    #wendy#039#baconator#pull#apart#bread

    0 Comments and 0 replies
arrow_drop_up