Spicy Chickpea Coconut Peanut Curry ?️??

My dream is to open an Asian café, and I’m building the menu one dish at a time - with you here!
This one is creamy, spicy, nutty and packed with flavour. Serve it hot over fluffy rice and finish with roasted peanuts, fresh coriander and an extra squeeze of lime.
The kind of dinner you’ll want to make on repeat.
1/2 cup chickpeas - soaked overnight
2 tbsps Peanut butter
1/2 cup Coconut milk
Splash of water
2 tsps Chilli flakes
4 cloves Garlic - minced
1” Ginger - grated
1 tsp Sugar
2 tsps Lime Juice
1 tsp - coriander powder
Salt as required
Served with Rice
Garnish with coriander leaves, peanuts and a lime wedge
Process:
- Soak the Chickpeas overnight
- ⁠Pressure cook them for 7-8 whistles with salt & water - make sure to reserve the chickpea cooking liquid
- ⁠Heat oil in a pan, cook the garlic & ginger
- ⁠Add in coriander powder and chilli flakes and cook for a few minutes
- ⁠Add the chickpeas, 1 cup of the chickpea cooking liquid, peanut butter & salt
- ⁠Let the peanut butter dissolve
- ⁠Mash the chickpeas with a wooden spoon
- ⁠Cook for 5-6 minutes until it thickens up
- ⁠Add a splash of water along with the coconut milk
- ⁠Adjust the seasoning cover and simmer on low heat for 7-8 minutes while stirring regularly
- ⁠Finish with lime juice and chopped coriander
- ⁠Serve with rice, roasted peanuts, coriander and more lime and enjoy!
[asian series, Asian recipe, east recipes, coconut curry, curry recipe]

Category : Sharq milliy taomlari

#spicy#chickpea#coconut#peanut#curry#?️??