The EASIEST smash burger recipe (with my secret Pickle Mayo)

Learn how to make smash burgers right at home with a crispy, caramelized crust and a "you can't stop eating it" pickle mayo.
This method is perfect for anyone wanting to master the art of the griddle burger.
Once the patties are seared, we toast the slider buns and layer everything with the custom pickle mayo sauce. Whether you are cooking for a crowd or just craving a quick weeknight meal, these smash burgers are designed to be fast and flavorful.
Recipe at marmaladerecipes.com/smash-burgers-with-pickle-mayo
Ingredients:
20 oz ground beef
3/4 tsp kosher salt
1/2 tsp black pepper
8 slices American cheese
8 slider buns
1 tbsp unsalted butter
Pickle mayo:
1 cup Duke's mayo
3 tbsp dill pickle brine
2 tbsp fresh dill, chopped
1 garlic clove, minced
Directions:
1. Whisk the mayo, pickle brine, dill and garlic. Season to taste and chill while you cook.
2. Divide the beef into 8 portions, about 2.5 oz each, and season with salt and pepper.
3. Heat the griddle on high until very hot, about 3 minutes.
4. Smash each one to 1/4 inch thick. Don't touch it for 1 to 2 minutes, until the edges are deep brown.
5. Flip, cook 1 minute, add the cheese, and cover 30 to 45 seconds to melt.
6. Butter the buns and toast them fast on the hot griddle.
7. Pickle mayo on the bottom bun, then the patty, then the top bun. Serve right away.
If you're still reading, I'm Ben. I'm building Marmalade ?, a recipe app that creates recipes, helps you cook them, and makes them better over time.

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