13 Days of Japanese Home Cooking ?? | 1 Hour of Cozy Cooking, No Talking

13 days of Japanese home cooking ?? Cozy tofu recipes, vegetable side dishes & everyday dinners made with our food budget in mind.
Relax with 73 minutes of quiet cooking, little kitchen tips & refreshed captions. I hope you find something to try. ? CC available.
? CHAPTERS & RECIPES
DAY 1 | Japanese Ginger Pork
Shogayaki sauce: 2 tbsp each sake, soy sauce & mirin; 1–2 tsp grated ginger. In the video, I added 1 tbsp more of each liquid seasoning.
Side: pre-boiled burdock & konnyaku, stir-fried with mentsuyu, dried chili & sesame oil.
DAY 2 | Sweet & Mildly Spicy Chicken
Pan-fry starch-coated, shio-koji-marinated chicken; simmer with onion and sauce.
Sauce: 100 ml water, 4 tbsp ketchup, 1 tbsp sugar, 3 tsp soy sauce, 2 tsp vinegar, 1 tbsp oyster sauce & 2 tsp gochujang. Optional: 2 tbsp onion koji OR 1 tsp chicken stock powder.
Leftover sauce → fried rice with egg!
DAY 3 | Walnut Soba & Eggplant
Shallow-fry well-dried eggplant; soak in 3 tbsp mentsuyu, 3 tbsp water & 2 tsp grated ginger.
Soba dip: blend 150 g silken tofu, toasted walnuts to taste, 1 tbsp EACH sugar & miso, and 100 ml water. Add more water as needed.
DAY 4 | Japanese Dry Curry
Stir-fry ground pork, onion, green pepper, soybeans & optional rehydrated hijiki.
Seasoning: 1½ tbsp ketchup, 2 tsp soy sauce, 1 tsp sugar, 2 tsp oyster sauce, 1 tsp curry powder & a little garlic.
DAY 5 | Kinpira, Mentsuyu & Tofu Okonomiyaki
Kinpira: stir-fry thinly sliced burdock & carrot in sesame oil; season with mentsuyu and finish with sesame seeds.
Homemade mentsuyu demonstration: 22:12. Soy sauce, mirin & bonito dashi powder/flakes.
Okonomiyaki: tofu, eggs, cabbage, bean sprouts, flour or rice flour, dashi & water; mix and pan-fry. Serve with soba.
DAY 6 | Miso Salmon & Vegetables
Foil-packet salmon: add mushrooms, onion, 1 tbsp miso, 1 tbsp mentsuyu & cheese. Close foil; steam in a pan with water until cooked through.
Wakame, cucumber & tomato dressing: 1 tsp sugar, 2 tsp soy sauce, 2 tsp vinegar & 1 tsp oyster sauce.
Turnip sauce: heat 1 tbsp sake & 2 tbsp mirin, then mix with umeboshi, 1 tbsp honey, bonito flakes & ground sesame.
DAY 7 | Iri-dofu & Chilled Udon
Stir-fry pork & vegetables; add drained, crumbled firm tofu, then egg.
Seasoning: 1½ tbsp mirin, 2 tbsp soy sauce, dashi powder & sesame oil.
DAY 8 | Stuffed Tofu Pouches
Fill aburaage with ground pork, onion, maitake, edamame, a little miso & soy sauce.
Simmer in water with sugar, 1 tbsp sake, 2 tbsp mirin, 3 tbsp soy sauce & dashi powder.
Side: boiled okra with mentsuyu & bonito flakes.
DAY 9 | Tofu Hamburg Steaks & Ponzu
Serve tofu hamburg steaks with shiso, grated daikon & homemade ponzu.
◆ Homemade Ponzu
2 tbsp vinegar / 3 tbsp soy sauce / 1 tbsp lemon juice / 2 tsp kombu dashi powder (or to taste).
For a less tangy flavor, add a little sugar or mirin.
DAY 10 | Three-Color Rice Bowl
Chicken soboro seasoning: 3 tbsp soy sauce, 2 tbsp EACH sake, mirin & sugar, and 100 ml water. Mix with chicken before heating; stir while cooking.
Serve with rice, scrambled egg & greens seasoned with sesame oil, salt & dashi.
DAY 11 | Tonpeiyaki & Tofu Patties
Tofu patties: mix tofu, edamame, imitation crab, egg & 2–3 tbsp potato starch; pan-fry.
Dip: soy sauce, vinegar, dashi powder & sesame seeds.
Tonpeiyaki: wrap cooked filling in egg; add sauce, mayo, bonito flakes & green onion.
Eggplant: pan-grill; top with miso mixed with mirin, then melt cheese over it.
DAY 12 | Mushroom & Tofu Meatball Hot Pot
Meatballs: 300 g ground chicken, 150 g tofu, 3 tbsp potato starch, 1 egg, 1 tbsp soy sauce & 1 tbsp oyster sauce.
Cook in kombu dashi; add mushrooms & vegetables. Season with 1 tbsp EACH sake, mirin, soy sauce & miso, plus sesame oil.
Side: pumpkin, carrot & boiled egg with mayo, salt & pepper.
Finish the broth with rice & cheese.
DAY 13 | Sesame-Miso Chicken & Vegetables
Shio-koji-marinated chicken & cucumber.
Sauce: 2 tbsp sesame seeds, 1 tbsp EACH sugar, soy sauce & miso, and 2 tbsp mayonnaise.
Sides: onion with DAY 9 ponzu; soy-sauce mushrooms; nametake; cabbage, tomato & egg soup (consommé, soy sauce & salt).
? VIDEOS MENTIONED
Konnyaku explained: [youtu.be/OH3VXB95LiA?si=Ryg-3ARCVyinnoeK]
Koji seasonings: [youtu.be/6xgntdTgWSk?si=IiaoMpLZ2Tbe7_7e]
Homemade nametake: [youtu.be/1sH62fE2xGw?si=l6TOEr3MUOKFuYzn]
? Japanese food & travel notes on Patreon:
[www.patreon.com/mochiFuwa_lifeinjapan/posts/japanese-foods-168751222?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link]
Unauthorized use, reproduction, or reuploading of my videos, in whole or in part, is strictly prohibited. Any infringement may result in legal action.
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