Street style onion Chutney!

5 நிமிடத்தில் ரோட்டுக்கடை வெங்காய சட்னி! இட்லி, தோசைக்கு தாறுமாறு டேஸ்ட்!
Secret Street-Style Onion Chutney in 5 Mins! Perfect Pair for Soft Idlis & Crispy Dosas!
Shall we make a super delicious street-style onion chutney in just 5 minutes? No matter how many types of chutney you’ve tried in different places, this taste will be on an absolute whole other level!"
Learn how to make authentic street-style onion chutney (Road-u Kadai Vengaya Chutney) in just 5 minutes! Chef Deena shares key tips—like sautéing shallots to 60% before adding tomatoes—to unlock the ultimate taste for your hot idlis and crisp dosas.
Ingredients
Groundnut Oil: 60 mL
(for sautéing) + extra for tempering Shallots (Small Onions): 1/2 kg
Garlic: 20 cloves
Chopped Ginger: 1 tbsp
Dry Red Chillies: 5–6 nos
Curry Leaves: A few sprigs
Tomatoes: 3 nos (chopped)
Salt: To taste
Mint Leaves: A handful
Coriander Leaves: Half a handful Mustard Seeds: 1/2 tsp (for tempering)
If you liked this recipe, type 'CHUTNEY' in the comments! I’ll share my best chutney recipe with you!
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Category : Ko'cha taomlari retseptlari

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