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My dream is to open an Asian café, and I’m building the menu one dish at a time – with you here! Homemade blueberry compote, creamy milk, freshly whisked matcha, and a fluffy honey-sweetened blue pea cream come together for the perfect chilled treat! 12-15 Blueberries Splash of water 1 tbsp castor sugar 1 tbsp matcha powder 1/3rd cup hot water 1/2 cup milk of choice Lots of ice Sweet cream: 3 tbsps fresh cream 1 tbsp milk 1 tsp blue pea tea powder 2 tsps honey Process: - Cook the blueberries with sugar & water on low heat until soft & jammy - Sift the matcha powder and combine it with hot water, whisk until it is nice and frothy - Using a coffee frother combine the fresh cream, milk, butterfly pea tea powder and honey until the mixture is fluffy - Layer in a glass starting with the blueberry compote, ice, milk, matcha and blue pea sweet cream - Stir, serve chilled and enjoy! [matcha, matcha at home, beverages, blueberry matcha, drinks]