5 Smart Indian Cooking Hacks ?✨ | Easy Kitchen Tips ?

? Struggling with everyday cooking problems? Try these 5 simple tricks for softer dal, perfectly cooked pakoras, richer gravy, soft chapati dough and easy-to-peel potatoes! ?✨
? Chana dal takes too long to cook? Soak it in warm water for some time before cooking. It will soften faster and take less time to cook. ?
? Pakoras stay raw inside? Keep the batter slightly thick and make smaller pakoras. Fry them on medium heat so they cook properly from inside. ?
? Oil not separating in matar paneer gravy? Cook the masala on low heat until its moisture reduces and the oil starts appearing. The gravy will taste richer and smoother. ✨
? Chapati dough too hard? Sprinkle a little water, knead it again and rest it covered for 10 minutes. The dough will become soft and ready for rotis. ?
? Worried about burning your hands while peeling boiled potatoes? Place them in cold water for a few minutes. The skin will come off more easily and the potatoes will be easier to handle. ?✨
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