Loaded Cheese and Beef Tortilla Wrap with Fried Egg & Pickles #burgerrecipe #highproteinmeals

Ingredients
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Beef Wrap
● 170 g / 6 oz ground beef
● 1 large flour tortilla, about 10 inches
● 1 thick onion ring
● 1 large egg
● 1 slice American-style cheese
● 2 tomato slices
● 3 small dill pickle spears or slices
● ½ cup shredded iceberg lettuce
● 2 tbsp prepared burger sauce
● 1 tsp butter
● ½ tsp salt
● ¼ tsp freshly ground black pepper
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Yield: 1 large loaded wrap
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Making Process
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1. Rub a little butter directly over the hot griddle.
2. Place a thick onion ring onto the buttered surface.
3. Crack one egg directly inside the onion ring and cook until the white sets while the yolk remains soft. Remove and set aside.
4. Place the ground beef onto the hot griddle.
5. Cover it with parchment paper and press firmly into a wide, thin burger patty.
6. Remove the parchment and season the beef with salt and freshly ground black pepper.
7. Cook until browned underneath, then flip.
8. Place one cheese slice over the beef.
9. Cover briefly so the cheese melts over the hot patty.
10. Warm the tortilla briefly on the griddle.
11. Transfer the tortilla to a board and make one cut from the outer edge directly toward the center.
12. Arrange the fillings in separate sections: tomato and pickles, cheesy beef patty, shredded lettuce with burger sauce, and the onion-ring fried egg.
13. Starting beside the cut, fold one tortilla section over the next.
14. Continue folding section over section until everything forms a compact layered wrap.
15. Cut through the center and serve while the beef and cheese are still hot.
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Category : Tez tayyorlanadigan taomlari retseptlari

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