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Roast, blend, and cook the pasta — all in one dish ? This creamy roasted veggie pasta combines juicy tomatoes, bell peppers, zucchini, and basil with vegan cream cheese for a smooth, flavorful sauce that cooks right with the pasta. No boiling, no extra pans, just creamy, roasted perfection. You’ll see in 60s: 1️⃣ Roast veggies until soft and charred 2️⃣ Blend with basil, broth, and cream cheese → instant sauce 3️⃣ Add pasta + cherry tomatoes → cook until tender 4️⃣ Stir, top with basil & vegan parm, and serve hot