Double Cheese Patty Melt Sliders on Toasted Sourdough

Double Cheese Patty Melt Sliders on Toasted Sourdough
Ingredients:
1.5 lbs ground beef (80/20 mix)
12 slices sourdough bread or thick sandwich bread
12 slices Swiss or Provolone cheese
12 slices American or Cheddar cheese
2 large yellow onions, thinly sliced
4 tbsp unsalted butter (for caramelizing and grilling)
2 tbsp mayonnaise
Salt and black pepper to taste
Instructions:
Melt 2 tbsp butter in a skillet over low heat and cook sliced onions for 20-25 minutes until deep golden brown and caramelized.
Shape ground beef into square thin patties that match your bread size. Season with salt and pepper.
Sear patties in a hot skillet for 2-3 minutes per side until browned and cooked through.
Butter the outside slices of sourdough bread.
Assemble sandwiches: bread slice, American cheese, beef patty, caramelized onions, Swiss cheese, second beef patty, and top bread slice.
Grill sandwiches in a skillet over medium heat for 3-4 minutes per side until bread is golden crispy and cheese is completely melted.
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Category : Tez tayyorlanadigan taomlari retseptlari

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